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林园饭店

Home-style Chinese cuisine · ⭐ 3.6

Next to Linyuan Restaurant, South Wayaotou Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Braised Tofu in Brown Sauce

  Stewed tofu in braising sauce is a dish made by gently simmering soft tofu in seasoned broth. Key ingredients include tofu, soy sauce, star anise, cinnamon bark, and bay leaves. Tofu cubes are cooked slowly in the sauce until fully infused with flavor.
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  Colorful Yam Dish

  A colorful dish made with yam as the main ingredient, combined with carrots, green peppers, and wood ear mushrooms. Yam is peeled, sliced, blanched, then stir-fried with other vegetables and seasoned to preserve natural flavors and texture.
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  Sweet and Sour Black Moss

  Old vinegar black fungus is a cold dish made with dried木耳 as the main ingredient, mixed with garlic, cilantro, and other seasonings. After soaking and blanching, it's tossed with aged vinegar, soy sauce, sugar, and salt, then garnished with minced garlic and cilantro.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Braised Eggplant with Green Beans

  Eggplant and green beans are blanched, then stir-fried with garlic and ginger. Seasoned with soy sauce, salt, and a touch of sugar, then thickened and finished.
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  Fragrant Cilantro Omelet

  Fragrant Cilantro Omelet is a traditional Chinese home dish made with fragrant cilantro and eggs. Fresh cilantro is chopped and mixed with beaten eggs, then fried in hot oil until golden and cooked through.
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  Spicy Squid Tentacles

  Spicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.

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