Liu Chao Restaurant
Cantonese cuisine · ⭐ 4.2
Shop 105, Building B, Zhishi Building, Zhifeng Street No. 15
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 105, Building B, Zhishi Building, Zhifeng Street No. 15. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Mixed Clams, Braised Dish Platter, Double Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Shop 105, Building B, Zhishi Building, Zhifeng Street No. 15
- Popular dishes: Cold-Mixed Clams, Braised Dish Platter, Double Meatball Soup, Signature Oyster Fritter, Salt-and-pepper Nine-Headed Fish
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Dishes
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Double Meatball SoupA soup featuring pork and fish meatballs, gently simmered to create a clear, savory broth with tender, flavorful balls.
Signature Oyster FritterA signature dish made with fresh oysters, egg, and sweet potato starch, pan-fried until crispy outside and tender inside.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Crystal Wenchang ChickenA Hainan specialty dish featuring tender, translucent Wenchang chicken steamed or blanched and served with a special sauce, highlighting its natural freshness.
Cantonese-Style Frozen Slipper LobsterA Cantonese cold dish made with fresh slipper lobster, steamed with ginger and scallions, then chilled to form a jelly-like texture, offering a delicate and savory taste.
Trendy BBQTrendy BBQ features marinated pork belly and beef short ribs grilled over charcoal, served with a special sauce and fresh vegetables.
爆爆珠双皮奶爆爆珠双皮奶是一道甜品，主要食材包括鸡蛋、牛奶和吉利丁。制作时将鸡蛋清与牛奶混合后过滤，蒸制形成双皮奶基底，再加入由海藻酸钠和钙盐制成的爆爆珠，使其在食用时产生爆裂口感。
Salt-Baked Yellow-Footed FishA dish made by marinating yellow-footed fish in salt and spices, then baking it until crispy and flavorful.
Bean Sauce Simmered Bamboo FishA dish featuring fresh bamboo fish simmered in a savory bean sauce with ginger and scallions, resulting in tender fish and rich flavor.