Nian Dang Nian Wan Za Mian (Qingyang Wanda Branch)
小吃面食 · ⭐ 4.2
No. 225 Wanhua First Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 225 Wanhua First Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan-style Pepper Chicken Offal Noodles, Special Mixed Sauce Noodles, Special Broad Noodles with Pea and Pork Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.2
- Address: No. 225 Wanhua First Road
- Popular dishes: Sichuan-style Pepper Chicken Offal Noodles, Special Mixed Sauce Noodles, Special Broad Noodles with Pea and Pork Sauce, Pork and Chive Dumplings, Bamboo Shoot Beef Rice Noodles
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Dishes
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Special Mixed Sauce NoodlesA classic Chinese noodle dish featuring hand-pulled noodles topped with a savory sauce made from minced meat and vegetables.
Special Broad Noodles with Pea and Pork SauceSpecial spicy mutton and pea noodles, made with fine noodles, cooked peas, and a rich meat sauce. The noodles are chewy, the peas are soft, and the meat sauce is aromatic—perfectly blended to create a unique flavor.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
Bamboo Shoot Beef Rice NoodlesA Chinese dish featuring tender beef, fresh bamboo shoots, and rice noodles in a savory broth.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Garlic Beef Tripe NoodlesGarlic beef tripe noodles are made with beef tripe and garlic seasoning, then cooked. The texture is crisp, and the flavor is fresh and fragrant.
Pea and Meat Sauce Rice NoodlesA savory rice noodle dish featuring tender peas, minced meat, and a rich, aromatic sauce.
Spicy Chicken with Knife-Sliced NoodlesA spicy Sichuan-style dish combining stir-fried chicken with knife-sliced noodles, seasoned with dried chilies and aromatic spices.
Wild Bamboo Shoot Beef Daoxiao NoodlesA hearty dish featuring wild bamboo shoots, tender beef, and hand-cut noodles in a savory broth—perfect for lovers of authentic Chinese comfort food.
Spicy Ginger Duck NoodlesSpicy ginger duck noodles feature tender duck meat, fresh ginger, and chili in a savory sauce served over noodles.
Spicy Garlic Tripe NoodlesSpicy garlic tripe noodles feature tender tripe stir-fried with aromatic garlic sauce and served over chewy noodles for a bold, flavorful dish.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.