Xiangxiang Wood-Fired Stove
Hunan cuisine · ⭐ 3.8
No. 162-117, Wufeng Jiayuan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 162-117, Wufeng Jiayuan. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Eggplant with Salted Egg Yolk, Ginger and Chili Snake, Pork Rib and Chicken Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 162-117, Wufeng Jiayuan
- Popular dishes: Salted Eggplant with Salted Egg Yolk, Ginger and Chili Snake, Pork Rib and Chicken Hot Pot, Hunan Pork Stir-Fry, Braised Eel
China trip · China travel
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Dishes
Salted Eggplant with Salted Egg YolkA Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
Ginger and Chili SnakeA dish made with snake meat stir-fried with ginger and chili, offering a spicy and aromatic flavor.
Pork Rib and Chicken Hot PotPork rib and free-range chicken pot stewed with ginger slices and green onions. After blanching to remove odor, ingredients are slowly simmered until meat is tender and broth rich.
Hunan Pork Stir-FryA Hunan dish featuring stir-fried pork and green peppers, seasoned with garlic and soy sauce for a spicy, savory flavor.
Braised EelA dish made by braising eel with ginger, garlic, soy sauce, and cooking wine, resulting in a rich and savory flavor.
Braised Beef Offal in Clay PotPot-au-feu of beef offal is a traditional dish made primarily from beef tripe, beef tendons, beef stomach, and other beef offal parts, combined with vegetables such as tofu and radish. It is carefully stewed to perfection. The preparation method involves placing the ingredients in a clay pot, adding seasonings and an appropriate amount of water, then slowly simmering over low heat until the ingredients are tender and fully flavored.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Stinky GrouperStinky bass is a dish made from fresh sea bass, fermented after marinating. The fish is cleaned, salted, and seasoned with alcohol and spices for several days to develop its distinctive aroma, then fried or steamed until fully cooked and infused with flavor.
Spicy Squid TentaclesSpicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.
EelEel is a dish featuring eel as the main ingredient. After cleaning and deboning, the eel is cut into segments, pan-fried until slightly golden, then simmered with seasonings like ginger, scallion, garlic, soy sauce, and cooking wine to absorb flavor. Some recipes add chili or doubanjiang for extra taste.