Shanghai枇杷Kao Ya (Fatuo Dongpeng Market West Gate Store)
北京菜 · ⭐ 4.0
Dongpeng Market, Fatou
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Dongpeng Market, Fatou. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Loquat Roast Duck Slices, Signature Roast Duck (2 Whole), Half a Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 4.0
- Address: Dongpeng Market, Fatou
- Popular dishes: Shanghai Loquat Roast Duck Slices, Signature Roast Duck (2 Whole), Half a Roast Duck, Whole Roast Duck, Roast Duck (Two Whole)
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Dishes
Shanghai Loquat Roast Duck SlicesShanghai loquat roasted duck is a dish based on Peking duck, paired with fresh loquat fruit. Sliced roasted duck and loquat are arranged together, preserving the duck's crispy aroma and the fruit's refreshing sweetness with distinct layers of flavor.- Signature Roast Duck (2 Whole)Signature roasted duck is a dish featuring a whole duck, marinated and slow-roasted over fruit wood or charcoal. The skin is crispy, the meat tender, and the color rich red.
Half a Roast DuckHalf a roast duck is made by roasting half of a whole duck. The main ingredient is duck meat, which is cooked using traditional roasting methods, resulting in crispy skin and tender meat with a salty aroma.
Whole Roast DuckA whole roast duck made from premium Peking duck, marinated and roasted in a closed oven for crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Roast Duck (Two Whole)Roast duck (two whole) is a traditional Chinese dish made with whole ducks that are marinated and roasted using special methods. The skin is crispy, and the meat is tender, usually served with thin pancakes, sweet bean sauce, and scallions and cucumber strips.
Half Roast DuckHalf a roasted duck made from premium Peking duck, marinated and slow-roasted in a traditional oven. Crispy skin, tender meat, and authentic flavor preserved.