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Nongjiale (Xingnan Road Branch)

农家菜 · ⭐ 4.2

Building 2, No. 353 Xingnan Road (near Zhangyang North Road)

Dishes

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  Free Soy Milk

  Free soy milk is made by soaking soybeans, grinding them, filtering out the pulp, and boiling with water. Main ingredients are soybeans and water, no additional additives are used in the process.
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  Bāgōng Mountain Stuffed Tofu

  A classic Huai cuisine dish made by stuffing soft tofu with a mixture of minced pork, shrimp, and mushrooms, then steamed to perfection.
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  Signature Steam Pot Chicken

  A traditional Chinese dish featuring chicken steamed in a special pot with ingredients like goji berries and ginger, resulting in tender meat and rich broth.
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  Peach Garden Free-Range Chicken

  Free-range chicken from Peach Garden, slow-cooked with local ingredients for tender meat and rich broth.
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  Preserved Vegetable Pancake

  Plum blossom cake is a type of dough food made primarily from plum blossom and flour. After soaking the plum blossom, it is chopped and mixed with minced pork, seasoned as filling, then wrapped in fermented or unfermented dough, shaped into round cakes, and pan-fried until golden brown on both sides.
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  Zhejiang Rolled Cake

  A traditional Zhejiang dish made with glutinous rice flour and red bean paste, shaped into a cylinder and steamed for a soft, sweet treat.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Freshly Made Tofu Skin

  Freshly made tofu skin from fresh soybeans, pan-fried until golden and served with a savory flavor.
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  Ecological Soy Milk

  Ecological soy milk is made from organic soybeans through soaking, grinding, and boiling. It has a smooth texture and is rich in protein and nutrients.
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  Glass Noodle Pot

  Fish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
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  Braised Old Goose

  Braised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
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  Garlic Shrimp with Vermicelli

  Steamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
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  Super Hemp Ball

  A sweet dessert made from glutinous rice flour filled with peanuts, sesame, and sugar, known for its soft texture and rich flavor.
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  Sweet Rice Balls in Fermented Glutinous Rice Water

  Sweet glutinous rice balls cooked in fermented rice wine, a traditional dessert made by shaping glutinous rice flour into small balls, then simmering them in rice wine with sugar, sometimes enhanced with goji berries or red dates.

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