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Yi Hai Ren Jia (Rongjing Road Branch)

Home-style Chinese cuisine · ⭐ 4.6

Ground-floor commercial units, Rongjing West Street & Rongjing Road

Dishes

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  Beijing-style Prince's Lamb

  Beijing-style Prince's lamb dish made with fresh lamb, simmered with scallions, ginger slices, star anise, and other spices. After blanching, the lamb is slowly cooked to achieve tender meat and rich aroma.
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  Qian Dao Lake Fish Head with Flatbread

  Qianshan Lake Fish Head with Flatbread is a dish featuring large fish heads from Qianshan Lake as the main ingredient. The fish head is cut into pieces and stewed together with辅料 such as ginger slices and green onion segments, along with seasonings like soy sauce and cooking wine. It is slowly simmered until the broth becomes rich and flavorful. Then, baked flatbread is immersed in the soup, allowing it to absorb the delicious fish flavor and creating a unique taste.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Stoneware Simmered Tofu

  Stewed tofu in a stone pot is made with soft tofu, pork mince, mushrooms, and greens, slowly cooked in a stone pot. The tofu absorbs the broth, becoming tender, with rich flavors from the ingredients.
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  Braised Tofu Noodles in Clay Pot

  Potato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
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  Sizzling Shredded Cabbage

  A dish featuring cabbage torn by hand and quickly stir-fried on a hot iron plate, seasoned with garlic and chili to retain its crisp texture.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Chives Dumplings (3 min)

  Scallion pancakes are made with a flour dough and filled with a mixture of fresh scallions, eggs, and a small amount of pork or shrimp, then pan-fried until golden brown on both sides.
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  Crispy Giant Prawn

  Crispy giant river prawns made with fresh shrimp, marinated in wine and salt, then lightly coated in starch or batter and deep-fried until golden and crispy. The shrimp are plump and flavorful.

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