Huo Le Ni Guo Ba (Licheng Branch)
Hot pot · ⭐ 3.8
No. 51 Liyuan West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51 Liyuan West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Jelly, Double Beef Layer, Xinjiang Tomato Yinyang Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.8
- Address: No. 51 Liyuan West Road
- Popular dishes: Ice Jelly, Double Beef Layer, Xinjiang Tomato Yinyang Pot, Crispy Beef Tripe, Rose-shaped Shrimp Balls
China trip · China travel
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Double Beef LayerDouble-layer beef is a dish featuring two layers of fatty beef slices, typically stacked and quickly cooked by boiling or pan-frying to maintain tenderness. Often served with vegetables and tofu, and enhanced with flavorful sauces.
Xinjiang Tomato Yinyang PotA two-flavor hot pot from Xinjiang featuring tomato and spicy broth, with beef, lamb, and vegetables simmered to perfection.
Crispy Beef TripeSpicy crisp beef tripe is a cold dish made primarily from beef tripe, which is blanched to retain its crunchy texture and then mixed with garlic, cilantro, chili oil, vinegar, and soy sauce.
Rose-shaped Shrimp BallsFresh shrimp is minced and mixed with egg white and starch to form small balls, then steamed until translucent and delicate. The dish resembles a rose petal in shape and offers a tender, bouncy texture.
Freshly Sliced Beef PlateFreshly sliced beef plate from the front leg, cooked using low-temperature slow cooking or charcoal grilling to retain tenderness and rich flavor.
Stir-Fried Beef with ChopsticksA dish of tender beef stir-fried quickly with vegetables, seasoned with soy sauce and spices, known for its smooth texture and savory flavor.