Qinghe Chuanjia Current Package Dumplings (Kede Jingpin Store)
小吃快餐 · ⭐ 3.9
CapitaMall JINGPIN, No. 51 Fuxing Road, LG2 Level, Units 24/25
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at CapitaMall JINGPIN, No. 51 Fuxing Road, LG2 Level, Units 24/25. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Cold Noodles, Fresh Shrimp and Three-Flavor Dumplings, Stone-ground Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: CapitaMall JINGPIN, No. 51 Fuxing Road, LG2 Level, Units 24/25
- Popular dishes: Special Cold Noodles, Fresh Shrimp and Three-Flavor Dumplings, Stone-ground Soy Milk, Celery Dumplings, Fennel Water Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Special Cold NoodlesSpecial cold noodle dish made from starch-based ingredients like sweet potato or mung bean vermicelli, boiled and chilled for a smooth texture. Served with shredded cucumber, carrot, and bean sprouts, dressed in a flavorful sauce.
Fresh Shrimp and Three-Flavor DumplingsFresh shrimp, pork, and chives are handcrafted into dumplings, seasoned and mixed, then boiled in thin wrappers.
Stone-ground Soy MilkStone-ground soy milk is made by soaking soybeans, grinding them in a stone mill, filtering out the pulp, and boiling the resulting liquid. Main ingredients are soybeans and water, with no additional additives.
Celery DumplingsCelery-filled dumplings made with flour-based wrappers, filled with a mixture of fresh celery and pork. The filling is prepared by chopping celery and mixing it with minced meat, seasoned with salt, soy sauce, and ginger. After hand-rolling and shaping, the dumplings are boiled until they float.
Fennel Water DumplingsFennel dumplings are made with dough wrappers and filled primarily with pork, chives, and fennel. After being hand-folded, they are either boiled or steamed. Fennel is the key seasoning ingredient, giving the dumplings their distinctive aroma.
Rumeng Strawberry DrinkRumeng Strawberry Drink is made with fresh strawberries, washed and stemmed, then blended with ice, water or milk. Add syrup or honey to taste for a smooth, fruity beverage.
Zucchini and Egg DumplingsZucchini and egg dumplings feature finely chopped zucchini, drained of moisture, mixed with beaten eggs and seasonings. The dough is made from flour and water, filled, sealed, and boiled to serve.
Sour Cabbage with Fresh PorkSuancai xianrou is a dish made primarily with sour cabbage and pork. Fresh pork is minced and stir-fried with pickled cabbage, which adds a unique tangy flavor, while pork enhances the savory taste. Seasonings are added to enhance the overall flavor.
Leek and Egg Meat Stir-FryA stir-fry dish made with leeks, eggs, and pork. Slice leeks, beat eggs, and marinate pork slices or strips. Stir-fry pork first, then add eggs, followed by leeks. Season and serve.
Braised Fish DumplingsBraised fish dumplings are made with fresh mackerel meat as the main ingredient, seasoned with适量 of scallions and ginger, wrapped in hand-rolled dumpling skins, and boiled to bring out a delicious seafood flavor.