Lutang Fresh (Tangqi Store)
其他美食 · ⭐ 3.9
Jiakai City · Urban Living Room, Wenyuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiakai City · Urban Living Room, Wenyuan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiky Pork Balls, Spiky Pork Balls from Tangqi, Half-Meter Big Fried Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.9
- Address: Jiakai City · Urban Living Room, Wenyuan Road
- Popular dishes: Spiky Pork Balls, Spiky Pork Balls from Tangqi, Half-Meter Big Fried Dough Stick, Braised Delicacies, Oil-Poured Three Strips
China trip · China travel
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Dishes
Spiky Pork BallsA traditional Chinese dish made of minced pork shaped into balls, coated with a spiky outer layer and fried or steamed for a tender, chewy texture.
Spiky Pork Balls from TangqiA traditional dish from Tangqi, Zhejiang, featuring pork balls coated with a spiky layer of pig skin or membrane, deep-fried to crispy perfection.
Half-Meter Big Fried Dough StickA traditional Chinese snack made by deep-frying a fermented dough stick that can reach half a meter in length, crispy on the outside and soft inside, commonly served with soy milk or congee.
Braised DelicaciesBraised dishes are a traditional food preparation method, primarily using various meats, soy products, and vegetables as ingredients. The cooking process involves soaking the ingredients in a seasoned braising liquid made from soy sauce, sugar, and spices, then slowly simmering them until fully infused with the aroma and flavor of the broth.
Oil-Poured Three StripsA cold dish made with shredded carrots, cucumber, and potato, briefly blanched and dressed with hot oil and seasonings for a fresh, savory flavor.
Oil-Burst Freshwater ShrimpA dish of fresh freshwater shrimp quickly stir-fried in hot oil, resulting in tender and aromatic seafood with a savory flavor.
Oatmeal Pumpkin DishA healthy and delicious dish made with fresh pumpkin and oatmeal, slow-cooked to a soft and sweet consistency.
Stoneware Seafood TofuStoneware Seafood Tofu is a dish made primarily with soft tofu and various seafood ingredients such as shrimp, squid, and clams, cooked in a heated stoneware pot. The tofu and seafood blend together in the high-heat stoneware, locking in freshness and creating a rich, flavorful texture.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Braised RadishA classic Chinese home-style dish made by slow-cooking white radish with soy sauce, sugar, and ginger until tender and flavorful.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Fish Head and Pork Bone StewA hearty stew made with fish head and pork bone, simmered slowly to create a rich, savory broth.