Shang Wan Shuai Mian
小吃快餐 · ⭐ 3.7
No. 70-3, Longshan Street, Dongcun Subdistrict (ground-floor commercial space of Yujingyuan Residential Complex)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70-3, Longshan Street, Dongcun Subdistrict (ground-floor commercial space of Yujingyuan Residential Complex). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Dragon's Beard Vegetable, Meat-Smashed Noodles, Cumin Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 70-3, Longshan Street, Dongcun Subdistrict (ground-floor commercial space of Yujingyuan Residential Complex)
- Popular dishes: Cold-mixed Dragon's Beard Vegetable, Meat-Smashed Noodles, Cumin Sausage, Zhajiangmian, Beef Noodles
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Dishes
Cold-mixed Dragon's Beard VegetableCold-mixed龙须菜 is a refreshing dish made primarily with龙须菜. After washing and blanching, the vegetable is drained and mixed with garlic, sesame oil, soy sauce, vinegar, sugar, and chili oil. Simple to prepare, it offers a crisp and清爽 taste.
Meat-Smashed NoodlesA hearty noodle dish made by smashing cooked noodles and mixing them with seasoned minced meat and vegetables for a flavorful, satisfying meal.
Cumin SausageA Chinese-style sausage made from pork seasoned with cumin and other spices, then steamed or grilled for a savory, aromatic flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Garlic Shoots with Silkworm PupaeA Chinese home-style dish featuring fresh garlic shoots and silkworm pupae, stir-fried to perfection for a savory and aromatic flavor.
Garlic Button MushroomsClean enoki mushrooms, blanch, then drain. Chop garlic into paste, sauté in oil until fragrant, add enoki and stir-fry with salt and soy sauce until well-seasoned.
Crispy Chicken StripsFried chicken strips are made from chicken breast, cut into strips, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy. The finished dish is crispy on the outside and tender on the inside, with a rich chicken aroma.
香辣千叶豆腐香辣千叶豆腐是一道以千叶豆腐为主要食材的菜肴，豆腐经切片或切块后，用油煎至表面微黄，再加入辣椒、蒜末、姜末等调料翻炒均匀，最后淋入适量酱油和水淀粉勾芡，使味道浓郁。制作过程中注重火候控制，确保豆腐外酥里嫩。
Bone Broth NoodlesBone broth noodles use pork or beef bones simmered with scallions, ginger, and seasonings for a rich, flavorful soup. Handmade or machine-made noodles are added, along with vegetables or meat like greens or beef slices, lightly seasoned.