Huagui Fresh Beef Hot Pot
Hot pot · ⭐ 4.0
Nos. 193–197 Mulun Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Nos. 193–197 Mulun Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Blended Beef Shank, Shacha Sauce, Clear Soup Radish Beef Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.0
- Address: Nos. 193–197 Mulun Avenue
- Popular dishes: Cold-Blended Beef Shank, Shacha Sauce, Clear Soup Radish Beef Offal, Baozi Rice, Beef tendon meatballs
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Dishes
Cold-Blended Beef ShankA cold dish made from boiled beef shank, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a refreshing and savory taste.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Clear Soup Radish Beef OffalClear Soup Radish Beef Offal is made with fresh radishes and beef offal, slowly simmered in clear water. The broth is transparent and flavorful, highlighting the natural taste of ingredients. Beef offal includes tripe, lung, and ox gizzard, cleaned and blanched before being cooked with radishes to preserve their original flavor.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Beef BrisketBeef brisket is made from the beef chest meat, carefully prepared through various methods. It can be stewed, grilled, or slow-cooked to achieve tender meat and rich broth. When combined with appropriate spices and vegetables, it enhances the dish's depth and flavor.
Beef Bone Soup BaseA rich beef bone soup base made by simmering beef bones for hours, ideal as a foundation for hot pots or stews.
Braised Beef Shank and Radish StewA savory stew made with beef shank and radish, slow-cooked until tender and flavorful.
Fresh Beef Noodle SoupA dish featuring fresh beef slices in a rich broth served with handmade noodles, known for its tender meat and savory flavor.