Ziyan Hundred Flavors Chicken (Vehicles Factory Branch)
小吃快餐 · ⭐ 3.7
Units 1–3, 1st Floor, Wuche San Village Service Building, Heping Avenue (near Xueyuan Road)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1–3, 1st Floor, Wuche San Village Service Building, Heping Avenue (near Xueyuan Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef, Spicy Beef and Ox Tripe Slices, Sichuan Pepper Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Units 1–3, 1st Floor, Wuche San Village Service Building, Heping Avenue (near Xueyuan Road)
- Popular dishes: Braised Beef, Spicy Beef and Ox Tripe Slices, Sichuan Pepper Chicken Feet, Hundred-Flavor Chicken, Mixed Vegetable Stir-fry
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Sichuan Pepper Chicken FeetSichuan pepper chicken feet is a dish made primarily from chicken feet, seasoned with Sichuan pepper, ginger, garlic, and other spices. The preparation involves pre-treating the chicken feet and stir-frying them with chili peppers, Sichuan peppercorns, and other seasonings until the chicken feet are fully cooked and well-infused with flavor.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Mixed Vegetable Stir-fryA dish made with a variety of fresh vegetables, stir-fried quickly to retain texture and color. Light and healthy, it's perfect as a side or vegetarian main.
Purple Basil ChickenA Chinese dish made with chicken marinated in purple basil, ginger, and garlic, then steamed to tender perfection.
Crispy Braised Lotus RootA dish made with lotus root slices braised in a savory sauce, resulting in a crisp and flavorful texture.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Sauce-Flavored Duck Neck BonesA Chinese dish made with duck neck bones braised in a rich, savory sauce, resulting in tender meat and deep flavor.
Spicy Goose WingsSpicy goose wings are a popular Sichuan dish made by marinating and frying goose wings, then stir-frying with chili peppers and Sichuan peppercorns for a bold, numbingly spicy flavor.