Si Quan Bridge Beef Noodles
小吃快餐 · ⭐ 4.1
No. 106, Building 22, Xiangshuwan, at the intersection of Linquan Road and Fenghuangshan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 106, Building 22, Xiangshuwan, at the intersection of Linquan Road and Fenghuangshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Beef Tripe Noodles, 卤千张, Braised Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 106, Building 22, Xiangshuwan, at the intersection of Linquan Road and Fenghuangshan Road
- Popular dishes: Traditional Beef Tripe Noodles, 卤千张, Braised Tofu Cubes, Siquan Bridge Lobster Restaurant Dish, Beef Noodles
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Dishes
Traditional Beef Tripe NoodlesA classic dish featuring beef tripe simmered in savory broth and served over noodles, offering a rich, hearty flavor.
卤千张卤千张是一道以豆腐皮（千张）为主要食材的菜肴，将千张切条或切块后，放入调制好的卤汁中慢火炖煮，使其充分吸收卤汁的味道。卤汁通常由酱油、糖、香料（如八角、桂皮、花椒等）和水熬制而成。
Braised Tofu CubesStewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
Siquan Bridge Lobster Restaurant DishA spicy and flavorful dish made with fresh crayfish, stir-fried with chili, Sichuan pepper, garlic, and ginger.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Special White Soup Beef NoodlesA clear broth made from beef bones and spices, served with tender beef slices and handmade noodles for a rich, savory flavor.
Spicy Red Soup Beef NoodlesSpicy red soup beef noodles feature slow-cooked beef brisket in a rich, aromatic broth seasoned with chili, Sichuan peppercorns, and fermented bean paste, served over chewy noodles.
Spicy Beef Wide Noodles in Red SoupSpicy beef wide noodles in red soup, made with slow-cooked beef and a rich, aromatic broth, served with chewy wide noodles.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Beef with VermicelliA Chinese home-style dish made with beef and vermicelli, slow-cooked until tender and flavorful.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.