Niuchicao Beef Noodles (Dongqian Lake Branch)
小吃面食 · ⭐ 3.7
No. 49 Daming Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49 Daming Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crispy Sour Cabbage Beef Rice, Stir-fried Yellow Beef Noodles, Signature Noodles with Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.7
- Address: No. 49 Daming Road
- Popular dishes: Crispy Sour Cabbage Beef Rice, Stir-fried Yellow Beef Noodles, Signature Noodles with Dumplings, Preserved Vegetable Braised Pork Rice, Tomato Angus Beef Noodles
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Dishes
Crispy Sour Cabbage Beef RiceBeef slices stir-fried with sour cabbage, served over rice, featuring a crisp, tangy, savory, and slightly spicy flavor.
Stir-fried Yellow Beef NoodlesA stir-fried noodle dish featuring tender yellow beef and vegetables, seasoned with savory spices.
Signature Noodles with DumplingsA traditional Chinese dish featuring hand-formed noodle dumplings simmered in broth with pork and vegetables, offering a rich, savory flavor.
Preserved Vegetable Braised Pork RiceA savory dish of slow-cooked pork and preserved vegetables served over steamed rice.
Tomato Angus Beef NoodlesA savory dish featuring a rich tomato broth, tender Angus beef slices, and fresh noodles.
Braised Pork Ribs Stir-Fried NoodlesBraised pork ribs stir-fried with noodles, using pork ribs, noodles, scallions, ginger, garlic, and soy sauce as main ingredients. The dish has a rich, savory flavor with a hint of sweetness.
Delicious Black Duck NoodlesMade with black duck, braised and sliced, served with hand-pulled or machine-made noodles. The soup base is simmered from various spices and broth, offering a rich flavor. The duck meat is tender and flavorful, while the noodles are chewy and smooth.
Mushroom Meat Sauce NoodlesA savory dish of noodles tossed with a rich meat sauce and fresh mushrooms, offering a satisfying blend of textures and flavors.
Sauce Stir-Fried Spring Bamboo ShootsFresh spring bamboo shoots are stir-fried quickly with garlic, ginger, and seasoned with soy sauce, doubanjiang, and other condiments. Crisp and tender in texture, with a savory-slightly spicy taste and rich sauce aroma.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Fermented Black Vegetable and Beef Fried RiceA savory fried rice dish made with tender beef, fermented black vegetables, and seasoned rice, offering a rich umami flavor.
Intangible Cultural Heritage Handmade Noodle KnotsMade from high-quality wheat flour using traditional techniques including kneading, resting, rolling into strands, and coiling into knots. Chewy and elastic in texture, it can be boiled or stir-fried and served with soup or sauce, a regional specialty of traditional Chinese noodle cuisine.