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Gao Bi Xiao Chu • Sichuan Cuisine & Jianghu Food (Huizhanwan Garden Li Store)

Sichuan cuisine · ⭐ 4.0

Shop F1021, 1st Floor, Huizhanwan Dongcheng Plaza, Jincheng Road, Zhancheng Community

Dishes

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  Sliced Ginger and Frog Legs

  Stir-fried frog with young ginger is a dish featuring frog and young ginger. Cut the frog into pieces and slice the ginger. Heat oil, sauté ginger first, then stir-fry the frog. Add seasonings and cook until done. Commonly includes chili, garlic, and doubanjiang for rich flavor.
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  Beer-Braised Duck in Iron Pot

  Duck stewed in an iron pot with beer, resulting in tender meat and rich, aromatic broth.
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  Iron Pot Stewed Fish

  A traditional dish featuring fresh fish stewed with potatoes, vermicelli, and tofu in an iron pot, resulting in a rich, savory flavor.
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  Memorable Iron Pot Beef Brisket

  Slow-cooked beef brisket in an iron pot, using high-quality beef chunks with ginger, green onions, star anise, and other spices, simmered gently until tender and flavorful, resulting in rich broth and succulent meat with a lingering taste.
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  Iron Pot Chicken

  A traditional Chinese dish featuring chicken stewed in an iron pot with potatoes and peppers, resulting in tender meat and rich flavor.
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  Sticky Pancake

  A thin pancake made from corn or mixed grain flour, baked by sticking to the pot's edge, with a crispy outside and soft inside, often served with stews or soups.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a dish primarily made with oil lettuce, quickly stir-fried at high heat to preserve its fresh and tender texture. Garlic and dried chili are added during cooking for flavor, and a small amount of soy sauce and sesame oil is drizzled at the end to enhance the savory aroma.
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  Beef and Tofu Stew

  A hearty stew made with tender beef and soft tofu, simmered in a savory sauce with aromatics.
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  Minced Pork with Eggplant Stew

  Stir-fried minced pork with eggplant, a dish where eggplant is boiled until tender, then mixed with seasoned minced pork and simmered.
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  Radish and Beef Stew

  A hearty stew made with beef and radish, slow-cooked to tender perfection with a rich, savory broth.
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  Beer-Braised Duck with Two Flatbreads

  Duck braised in beer in a cast-iron pot, served with two homemade flatbreads for a rich, savory experience.
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  Fresh Chili Beef

  Spicy beef with fresh peppers is a dish made primarily from tender beef, stir-fried with fresh chili peppers and a blend of spices. To prepare it, first marinate the beef slices, then quickly stir-fry them with fresh chilies to retain the beef's tenderness while allowing the fresh aroma of the peppers to fully penetrate.

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