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Hailembao BBQ & Seafood Buffet (Qiaoling International Branch)

自助餐 · ⭐ 3.1

Intersection of Jiangpu Road and Dengshan Avenue

Dishes

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  Holy Child

  A dish made with fresh fish slices, egg white, starch, and vegetables, resulting in a tender and flavorful meal.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  牛蛙肉

  牛蛙肉以牛蛙为主要食材，经宰杀、去皮、切块后，用料酒、姜片等腌制，再通过炒、煮、炖等方式烹饪。常见做法包括红烧、香辣炒制或清汤煮制，辅以葱、蒜、辣椒等调味。
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  Pork Brain

  Pig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  White Pomfret

  A dish made with fresh white pomfret fish, steamed with ginger, scallions, and garlic, resulting in a delicate and savory flavor.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Buffet

  A buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.
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  Yellow Catfish

  A dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.

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