Niulongzi Jinshi Beef Noodles (Jiuyu Branch)
小吃快餐 · ⭐ 3.6
No. 12, Building 9, Xinyuan Yuwen Terrace, Shuxiang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Building 9, Xinyuan Yuwen Terrace, Shuxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Separate Soup and Noodles, Braised Rice Noodles, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 12, Building 9, Xinyuan Yuwen Terrace, Shuxiang Road
- Popular dishes: Separate Soup and Noodles, Braised Rice Noodles, Braised Beef Noodles, Old Jar Sichuan-style Beef Noodles, Stir-fried Pork with Lettuce
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Dishes
Separate Soup and NoodlesA dish where soup and noodles are served separately, allowing diners to mix them according to preference. Typically features a rich broth and tender rice noodles with optional toppings like meat or vegetables.
Braised Rice NoodlesStewed rice noodles is a dish primarily made with rice vermicelli. Typically, the vermicelli is soaked in warm water until soft, then combined with meats (such as pork, beef, or chicken) and vegetables (like cabbage or carrots) in a pot.适量清水 and seasonings are added, and the mixture is slowly stewed over low heat until fully flavored. The cooking process emphasizes careful control of heat to allow the vermicelli to fully absorb the broth's flavors.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Old Jar Sichuan-style Beef NoodlesOld jar sour cabbage beef noodles feature beef and pickled sour cabbage, served with sweet potato or rice noodles. Beef slices or strips are cooked with seasoned sour cabbage in broth or water until flavorful, then poured over cooked noodles.
Stir-fried Pork with LettuceStir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Spicy Steamed Pork Rib NoodlesA spicy steamed pork rib dish with rice noodles, seasoned with fermented bean paste and chili for a rich, aromatic flavor.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Spicy Beef NoodlesSpicy beef noodles is a Sichuan-style dish made with beef slices and noodles, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.