Shao Kun Barbecue - Hot Pot (Siji Huacheng Branch)
Barbecue · ⭐ 3.6
200 meters north of the intersection of Bohui Road and Yuantian Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters north of the intersection of Bohui Road and Yuantian Road, east side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Noodles with筋, Red Shrimp Skewers, Hand-held Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 3.6
- Address: 200 meters north of the intersection of Bohui Road and Yuantian Road, east side of the road
- Popular dishes: Spicy Noodles with筋, Red Shrimp Skewers, Hand-held Beef Skewers, Charcoal-grilled Orlean Chicken Wings, Carbon-Grilled Wangjing Small Waist Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Noodles with筋Jingba Xiao Mianjin is a dish made primarily from wheat gluten, cleaned, boiled, sliced, and stir-fried with seasonings. Vegetables like green peppers and onions are commonly added for texture and flavor.
Red Shrimp SkewersRed shrimp skewers is a dish made with small red shrimp, marinated and grilled or fried. The main ingredient is small red shrimp, with a fresh and tender texture and a spicy flavor.
Hand-held Beef SkewersHand-held beef skewers are made by marinating tender beef cubes and grilling them on skewers, resulting in a flavorful and aromatic dish.
Charcoal-grilled Orlean Chicken WingsFresh chicken wings marinated in Orlean seasoning and grilled over charcoal until crispy outside and tender inside.
Carbon-Grilled Wangjing Small Waist SkewersCarbon-Grilled Wangjing Small Waist Skewers is a barbecue dish made with fresh mutton, shaped into small waist forms and grilled over charcoal. The outer layer is crispy and fragrant, while the inside is tender and juicy, with a unique charcoal aroma.
Carbon-Grilled Internet-Famous Beef TripeCarbon-grilled internet-famous beef tripe is a specialty dish made with beef tripe marinated and grilled over charcoal. It has a fresh and tender texture with a crispy outside and a juicy inside, featuring a unique charcoal flavor.
Charcoal Grilled Squid Tendrils SkewerCharcoal grilled squid tendril skewers are made with squid tendrils and grilled over charcoal. The texture is tender with a smoky flavor.
Charcoal-grilled Duck Intestine SkewersFresh duck intestines are marinated, skewered, and grilled over charcoal for a crispy exterior and tender interior with a smoky flavor.
Charcoal-Grilled Black Pepper Sausage SkewersCharcoal-grilled black pepper sausage skewers are made with small sausages and black pepper, grilled over charcoal for a crispy exterior and tender interior with a rich black pepper aroma.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.