Master Wang's Pan-Fried Dumplings (Lingyan South Road Store)
小吃快餐 · ⭐ 3.8
No. 1083 Lingyan South Road (near Lingzhao Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1083 Lingyan South Road (near Lingzhao Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Beef Clear Soup, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1083 Lingyan South Road (near Lingzhao Road)
- Popular dishes: Xiaolongbao, Beef Clear Soup, Beef Noodle Soup, Pan-fried Bun, Brown Sugar Soy Milk
China trip · China travel
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Beef Clear SoupA clear soup made with beef, slowly simmered to extract rich flavor and tender meat.
Beef Noodle SoupA savory soup made with tender beef slices and fine noodles, simmered in a rich broth for a comforting and nourishing meal.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Brown Sugar Soy MilkRed sugar soy milk is made by soaking soybeans, grinding them into pulp, filtering, boiling, and adding red sugar until dissolved. Main ingredients are soybeans and red sugar, with steps including soaking, grinding, filtering, and heating.
Homemade Fresh Sweet Soy Milk in CupHomemade fresh sweet soy milk is made from soybeans, soaked, ground, and boiled. It has a sweet taste and is rich in protein, suitable for breakfast or daily consumption.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Vinegar Vinegar Vinegar Vinegar Vinegar VinegarThe dish 'Vinegar Vinegar Vinegar Vinegar Vinegar Vinegar' is made from various types of vinegar, with vinegar as the main ingredient. It is prepared by mixing and seasoning. The taste is sour and refreshing, suitable for pairing with other foods.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.