Fragrant Spicy Hot Pot Skewers (Chongzhi Road Branch)
Hot pot · ⭐ 4.0
No. 859, intersection of Chongzhi Road and Kangping Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 859, intersection of Chongzhi Road and Kangping Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Pig's Tripe Slices, Sichuan Small Chili Sausage, Seasoning Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.0
- Address: No. 859, intersection of Chongzhi Road and Kangping Street
- Popular dishes: Stir-fried Pig's Tripe Slices, Sichuan Small Chili Sausage, Seasoning Mix, Clear Soup and Spicy Mala Hot Pot Base, Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Pig's Tripe SlicesA dish made from sliced pig's stomach, marinated and quickly stir-fried for a crisp texture and savory flavor.
Sichuan Small Chili SausageA traditional Sichuan snack made from pork seasoned with chili and Sichuan pepper, stuffed into casings and air-dried or smoked for a spicy, chewy flavor.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Clear Soup and Spicy Mala Hot Pot BaseA dual-flavor hot pot base featuring clear soup and spicy numbing broth, ideal for cooking a variety of ingredients.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.