She Yue Jia Yan (Miyun Store)
农家菜 · ⭐ 3.8
3rd Floor, No. 290 Miyun Road (near Dalian West Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, No. 290 Miyun Road (near Dalian West Road). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Full Flavor, Nanshan Bamboo Shoot Stew, Liyang Zha Gan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.8
- Address: 3rd Floor, No. 290 Miyun Road (near Dalian West Road)
- Popular dishes: Farmhouse Full Flavor, Nanshan Bamboo Shoot Stew, Liyang Zha Gan, Stoneware Braised Taro with Sauce, Emerald Shadow, Crimson Skirt
China trip · China travel
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Dishes
Farmhouse Full FlavorA hearty home-style dish featuring pork belly, bell peppers, onions, and garlic, stir-fried and simmered to create a rich, savory flavor.
Nanshan Bamboo Shoot StewA savory stew made with dried bamboo shoots and pork, slowly simmered to perfection in a rich broth.
Liyang Zha GanA traditional dish from Liyang, Jiangsu, made by air-drying cured pork or sausage and then slicing and cooking it. It has a savory, salty flavor with a firm texture.
Stoneware Braised Taro with SauceA dish of taro slowly braised in a stone pot with a savory sauce, resulting in a rich, soft texture and deep umami flavor.
Emerald Shadow, Crimson SkirtA creative dish featuring tender chicken breast and red pepper strips, stir-fried to a fresh, crisp finish with vibrant colors.
Fish Bloom OfferingA creative dish featuring multiple fish varieties, skillfully arranged to resemble blooming flowers, typically prepared by steaming or braising to highlight natural flavors.
Braised Chicken with Rice DumplingsA traditional Chinese stew made by slow-cooking chicken and glutinous rice dumplings together until tender and flavorful.
Wild Vegetable PancakeA pancake made from wild vegetables and flour, pan-fried to a crispy texture with a fresh, savory flavor.
Goose Fungus TofuA Chinese dish featuring goose fungus and tofu, simmered together for a rich, savory flavor.