Weilongwu Hakka Restaurant (Futian Branch)
Cantonese cuisine · ⭐ 4.2
Shop 260, Level 2, West Zone, Chengjian Shopping Park, No. 348 Fuhua Road (Exit B of Shopping Park Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 260, Level 2, West Zone, Chengjian Shopping Park, No. 348 Fuhua Road (Exit B of Shopping Park Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Finger Hair桃 Copper Pan Baked Spring Chicken, Hakka Pork Soup, Salt-Braised Hakka Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Shop 260, Level 2, West Zone, Chengjian Shopping Park, No. 348 Fuhua Road (Exit B of Shopping Park Metro Station)
- Popular dishes: Five-Finger Hair桃 Copper Pan Baked Spring Chicken, Hakka Pork Soup, Salt-Braised Hakka Chicken, 客家蛋角煲, 客家酿三宝
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Dishes
Five-Finger Hair桃 Copper Pan Baked Spring ChickenA specialty dish featuring fresh spring chicken, five-finger hair peach, medicinal herbs, and a secret sauce, slow-baked in a copper pan for rich flavor and tender meat.
Hakka Pork SoupA traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
Salt-Braised Hakka Chicken客家盐焗鸡 is a traditional dish made by marinating a whole chicken in salt and spices, then heating it by burying it in hot sand. The main ingredients include chicken, coarse salt, star anise, cassia bark, and Sichuan pepper. The chicken is first marinated to absorb the flavors, then cooked by being buried in hot salt, allowing it to fully absorb the aromatic spices while remaining tender and juicy.
客家蛋角煲客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
客家酿三宝客家酿三宝 is a traditional Hakka dish featuring eggplant, tofu, and green pepper. Hollowed out and filled with seasoned meat, then steamed or pan-fried to absorb the savory flavors.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Dry-Boiled Seafood VermicelliA Cantonese dish featuring seafood like shrimp, squid, and crab sticks mixed with vermicelli, tossed in a savory sauce without broth for a rich, fresh taste.
Pork Lard Crumbs with GreensA traditional Chinese home-style dish made by stir-frying pork lard crumbs with fresh greens for a savory, crunchy flavor.
Secret-Recipe Three-Cup DuckA flavorful duck dish made with a secret blend of rice wine, soy sauce, and sesame oil, slow-cooked to perfection.
Baked Clam FishFresh clam fish is marinated, coated with a special sauce, and baked until crispy outside and tender inside.