Lifted Thumb Steamed Beef Noodle Dumplings
小吃快餐 · ⭐ 3.5
No. 271 Jinhua Temple South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 271 Jinhua Temple South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Bone and Radish Soup, Steamed Pork Intestines with Rice Flour, Raised Thumb Steamed Beef Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 271 Jinhua Temple South Road
- Popular dishes: Braised Pork Bone and Radish Soup, Steamed Pork Intestines with Rice Flour, Raised Thumb Steamed Beef Baozi, Steamed Beef, Potcake
China trip · China travel
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Dishes
Braised Pork Bone and Radish SoupPork or beef bone and radish soup is made by simmering bones and white radish in water for several hours until the broth turns milky and the radish becomes tender.
Steamed Pork Intestines with Rice FlourSteamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Raised Thumb Steamed Beef BaoziA savory dish featuring tender beef steamed in a flaky bun, known for its rich flavor and unique presentation with a raised thumb.
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.