Deng Peng Braised Vegetables Shop (Qingcheng Mountain Branch)
小吃快餐 · ⭐ 3.8
Nos. 182–184 East Section, Yaowang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 182–184 East Section, Yaowang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Braised Duck, Salt-Baked Chicken, Sweet Skin Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: Nos. 182–184 East Section, Yaowang Road
- Popular dishes: Signature Braised Duck, Salt-Baked Chicken, Sweet Skin Duck, Braised Beef with Secret Sauce, Spicy and Sour Boneless Chicken Feet
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Dishes
Signature Braised DuckSignature Braised Duck is a Chinese dish made with duck meat and braised using spices and soy sauce. The meat is tender with a rich braised flavor.
Salt-Baked ChickenA classic Cantonese dish made by marinating chicken in salt and spices, then slow-cooked in a clay pot for tender, flavorful meat.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Braised Beef with Secret SauceSlow-cooked beef tenderloin marinated in a secret sauce, resulting in rich flavor and tender texture.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.
Spicy and Sour Pig TrottersA dish made with pig trotters simmered in a spicy and sour sauce, known for its tender texture and bold flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.