Dongpo Pork Bun
小吃快餐 · ⭐
Adjacent to Bai Guoyuan Fruit & Vegetable Supermarket on Chengxin Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Bai Guoyuan Fruit & Vegetable Supermarket on Chengxin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Pickled Vegetables, Salted duck egg, Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating:
- Address: Adjacent to Bai Guoyuan Fruit & Vegetable Supermarket on Chengxin Avenue
- Popular dishes: Mixed Pickled Vegetables, Salted duck egg, Boiled Egg, Corn Meat Bun, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Mixed Pickled VegetablesA cold dish made from various pickled vegetables such as mustard greens, radish, and cabbage, seasoned with garlic, chili oil, and spices for a crisp and savory taste.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Boiled EggBoiled eggs are prepared by placing eggs in water until they are fully submerged, then heating over medium heat until the water boils and continuing to cook for a specific time to solidify the egg white and yolk. The main ingredient is eggs, with no additional seasonings required.
Corn Meat BunA steamed bun made from a mix of corn and wheat flour, filled with seasoned pork and corn kernels. Soft, sweet, and savory.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Red Sugar and Jujube PorridgeA traditional Chinese porridge made with glutinous rice, red sugar, and dried jujubes, known for its sweet flavor and health benefits.
Snowy Pickle Pork DumplingsA Chinese dumpling filled with pickled mustard greens and pork, steamed to perfection for a savory, slightly tangy flavor.
Freshly Squeezed Soy MilkFreshly squeezed soy milk is made by soaking, grinding, and filtering soybeans to extract the liquid, with soybeans as the main ingredient. No additives are used in the process, preserving the natural flavor and nutrients of soybeans.
Fresh Hot MilkFresh hot milk is a beverage made from fresh milk heated to a comfortable temperature, offering a smooth and natural taste.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.