Lanzhou Hand-Rolled Noodles (Jiangteng Garden C Area Store)
小吃面食 · ⭐ 3.8
Shop C4-2(2), Jiangteng Yuan, Jiangti Middle Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop C4-2(2), Jiangteng Yuan, Jiangti Middle Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Handmade White Pancake, Xinjiang Noodles with Sauce, 木耳炒牛肉盖浇饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.8
- Address: Shop C4-2(2), Jiangteng Yuan, Jiangti Middle Road
- Popular dishes: Handmade White Pancake, Xinjiang Noodles with Sauce, 木耳炒牛肉盖浇饭, Beef Cold Noodles, Beef Stew Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Handmade White PancakeA traditional unleavened flatbread made by hand from flour, rolled and cooked on a griddle until golden and crispy.
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
木耳炒牛肉盖浇饭木耳炒牛肉盖浇饭以嫩牛肉片与泡发的黑木耳为主料，经快速翻炒后与米饭搭配食用。牛肉切片后用调料腌制，与木耳一同炒制，最后淋在热米饭上。
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Beef Stew DumplingsA Chinese dish featuring beef-filled dumplings simmered in a savory sauce, offering rich flavor and tender texture.
Sour Cabbage Beef Knife-Shaved NoodlesSuancai beef knife-cut noodles feature fresh beef and pickled cabbage simmered together for a rich broth. Hand-carved noodles are thick, even, and elastic. Serve the cooked noodles in the soup with beef and pickled cabbage.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Spicy and Sour Cabbage Rice BowlSpicy and sour cabbage rice bowl features blanched or stir-fried napa cabbage with vinegar and chili, served over steamed rice.
青椒鸡蛋盖浇面青椒鸡蛋盖浇面是一道以面条为主料，搭配炒熟的青椒和鸡蛋制成的盖浇面。将青椒切丝，鸡蛋打散炒熟，与煮好的面条混合，淋上适量调味汁后拌匀即可食用。
Leek Leaf Lanzhou NoodlesHand-pulled noodles with leek leaves and beef broth, a traditional dish from Northwest China.
Stir-Fried Beef and Mushroom NoodlesA savory dish featuring tender beef and fresh mushrooms stir-fried and served over noodles, creating a rich and satisfying meal.