Eye Glass Old Jar Sour Fish (Jinsha Huafu Branch)
Sichuan cuisine · ⭐ 3.8
No. 3, Ground Floor, Jinsha Huafu, Gui Dan West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Ground Floor, Jinsha Huafu, Gui Dan West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Peanuts, Childhood Maoxuewang, River Water Tofu Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 3, Ground Floor, Jinsha Huafu, Gui Dan West Road
- Popular dishes: Braised Peanuts, Childhood Maoxuewang, River Water Tofu Rice, Private Spicy Frog Hot Pot, Braised Pork Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised PeanutsA Chinese snack made by simmering peanuts in a savory broth until tender and flavorful.
Childhood MaoxuewangA classic Sichuan dish made with duck blood, tripe, beef tendon, and vegetables, simmered in a spicy chili and Sichuan pepper broth.
River Water Tofu RiceA dish featuring soft tofu and rice, seasoned with a savory sauce and garnished with green vegetables and scallions.
Private Spicy Frog Hot PotA spicy hot pot featuring tender frog legs and vegetables, stir-fried in a rich, aromatic chili sauce.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Trendy Spicy Softshell TurtleThe网红麻辣小甲鱼 features tender softshell turtles as the main ingredient, carefully cooked with a blend of spices and chili peppers. The turtles are first prepared and then fully infused with a specially crafted spicy and numbing seasoning, maintaining their tender texture throughout the cooking process.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.
Spicy Chicken Hot PotSpicy chicken hot pot features chicken thighs stir-fried with vegetables and spicy seasonings, delivering a bold, numbingly delicious flavor.