Flying Chicken · (Jiangnan West Branch)
韩式料理 · ⭐ 4.4
Jiangnanhui Food Plaza, 1st Floor, No. 66 Jiangnan West Road (first shop on the right after entering the main gate)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Jiangnanhui Food Plaza, 1st Floor, No. 66 Jiangnan West Road (first shop on the right after entering the main gate). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Chicken Nuggets, Pickle Leg, Sweet and Spicy Fried Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 韩式料理
- Rating: 4.4
- Address: Jiangnanhui Food Plaza, 1st Floor, No. 66 Jiangnan West Road (first shop on the right after entering the main gate)
- Popular dishes: Boneless Chicken Nuggets, Pickle Leg, Sweet and Spicy Fried Chicken, Sweet Soy Sauce, Cheese Powder Fried Chicken
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Dishes
Boneless Chicken NuggetsBoneless chicken nuggets are made from boneless chicken breast, cut into small pieces, marinated with seasonings, then coated in starch or batter and deep-fried. The result is crispy on the outside and tender inside with a rich texture.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
Sweet and Spicy Fried ChickenSweet and spicy fried chicken is a dish made with chicken as the main ingredient, deep-fried in a specially prepared sweet and spicy sauce. The chicken pieces are marinated, coated with a batter, and then fried until golden and crispy. Finally, a sweet and spicy sauce is drizzled over it, creating a rich flavor that is both sweet and spicy with layered textures.
Sweet Soy SauceSweet soy sauce is a seasoning made by simmering soy sauce with sugar and other seasonings. It has a bright red color and a taste that is sweet with a hint of saltiness, often used to enhance the color and flavor of dishes, adding a touch of sweetness to cooking.
Cheese Powder Fried ChickenCheese powder fried chicken is a dish made primarily with thigh or breast meat. The chicken is marinated, then coated with starch and seasoning powder before being deep-fried until golden and crispy. After frying, a special cheese powder is sprinkled on top, giving it a rich dairy aroma and a slightly salty flavor.
Cheesy FriesCheese fries are a Western snack made by cutting fresh potatoes into strips, frying them until golden and crispy. Cheese crumbs or cheese sauce is sprinkled or drizzled on top, then baked to melt the cheese, forming a rich and flavorful cheese coating.
Cheese PowderCheese rice noodles are made with rice noodles and cheese sauce or grated cheese. Cooked rice noodles are mixed with melted cheese or topped with cheese flakes and heated to melt the cheese, creating a rich dairy flavor.
解腻萝卜解腻萝卜是一道以白萝卜为主要食材的菜肴，通常将萝卜切片或切块后焯水或清炒，有时加入少量姜片或蒜末提香。制作过程简单，注重保持萝卜的清脆口感和原味。
Spicy Garlic Fried ChickenSpicy garlic fried chicken made with marinated chicken, coated in starch or flour, then deep-fried until golden and crispy. Garlic and chili are added during cooking for a rich garlic flavor and spicy kick.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.