Shiyi Hao Restaurant
特色菜 · ⭐ 3.7
Ground Floor, Building 1, Xingyao Tiandi, Beibin Second Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Building 1, Xingyao Tiandi, Beibin Second Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gem Tomato, Explosive Fill Handmade Glutinous Rice Cake, Red Dust Empress Laughs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.7
- Address: Ground Floor, Building 1, Xingyao Tiandi, Beibin Second Road
- Popular dishes: Gem Tomato, Explosive Fill Handmade Glutinous Rice Cake, Red Dust Empress Laughs, Spicy Pig Ear in Chili Oil, Red Bean Yam Cake
China trip · China travel
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Dishes
Gem TomatoA refreshing dish made from small, sweet cherry tomatoes, often served raw or lightly dressed with honey and olive oil.
Explosive Fill Handmade Glutinous Rice CakeHandcrafted glutinous rice cake with a crispy exterior and soft, chewy interior that bursts with sweet filling when bitten.
Red Dust Empress LaughsA sweet dish made with fresh lychees, gently simmered with rock sugar and osmanthus for a delicate, fragrant flavor.
Spicy Pig Ear in Chili OilA Sichuan-style cold dish made with pig ears tossed in chili oil, garlic, and herbs for a spicy, crunchy bite.
Red Bean Yam CakeA traditional Chinese dessert made from yam and red beans, steamed to a soft and sweet texture.
Stir-Fried Celery, Yam, and Lily BulbA light and refreshing Chinese vegetarian dish made with fresh celery, yam, and lily bulbs, stir-fried quickly for a crisp texture and balanced flavor.
Flame-Grilled Shrimp in Aluminum FoilA creative dish featuring fresh shrimp marinated with garlic, chili, and seasonings, sealed in aluminum foil and heated to create a dramatic flame effect. The shrimp is tender and slightly spicy.
Mala Chicken of the Foggy CityA Sichuan-style dish made with chicken stir-fried in a spicy and numbing sauce using chili, Sichuan pepper, and fermented bean paste, delivering a bold, aromatic flavor.