Xiao Gui Xiao Si Fangcai
特色菜 · ⭐ 4.0
No. 2, Building 51, Huangjing Community (410 meters on foot from Exit 3 of Luyun Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Building 51, Huangjing Community (410 meters on foot from Exit 3 of Luyun Road Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Ginger Chicken Feet, Oil-Poured Chili, Frog and Shrimp Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.0
- Address: No. 2, Building 51, Huangjing Community (410 meters on foot from Exit 3 of Luyun Road Metro Station)
- Popular dishes: Spicy Ginger Chicken Feet, Oil-Poured Chili, Frog and Shrimp Delight, Special Flavor Duck, Pig's trotter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Oil-Poured ChiliA Sichuan dish featuring fresh red chilies drizzled with hot oil, delivering a spicy and aromatic flavor.
Frog and Shrimp DelightFrog and shrimp stir-fried with garlic, ginger, and chili sauce, delivering a spicy and savory flavor.
Special Flavor DuckSpecial flavor duck is made with fresh duck meat marinated in secret seasoning and slow-cooked to tender perfection, offering rich aroma and complex taste.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Softshell Turtle and Free-range Chicken StewA nourishing stew made by slow-cooking softshell turtle and free-range chicken, resulting in a rich, savory broth.
Radish and Beef Hot PotA hot pot dish featuring tender beef slices and fresh radish strips, simmered in a savory broth for a refreshing and nourishing meal.
Crispy TripeCrispy tripe is a dish made primarily from pig's stomach, cleaned and sliced into strips or pieces, then quickly cooked by blanching or stir-frying. Commonly seasoned with chili, garlic, and ginger to maintain its crisp texture.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Sour Spicy SquidA dish made with fresh squid stir-fried with chili, vinegar, and garlic for a tangy and spicy flavor.
Cilantro Stir-Fried BeefCilantro stir-fried beef is a dish made primarily with beef and cilantro. Beef slices are marinated, then quickly stir-fried with washed and chopped cilantro, seasoned and ready to serve.