永鸿鸽子馄饨(毓璜顶店)
小吃快餐 · ⭐ 3.6
No. 61 Side-De Lane, Yuhuangding Subdistrict, 20 meters south of the west entrance of Zhenhua Shopping Center on Nan Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61 Side-De Lane, Yuhuangding Subdistrict, 20 meters south of the west entrance of Zhenhua Shopping Center on Nan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pigeon Soup, Pork Dumplings, Abalone Pigeon Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 61 Side-De Lane, Yuhuangding Subdistrict, 20 meters south of the west entrance of Zhenhua Shopping Center on Nan Street
- Popular dishes: Braised Pigeon Soup, Pork Dumplings, Abalone Pigeon Soup, Crucian Carp Soup, Pigeon Meat Dumplings
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Dishes
Braised Pigeon SoupA nourishing soup made by gently stewing pigeon with ingredients like goji berries and red dates, resulting in a clear, savory broth.
Pork DumplingsPork dumplings are a traditional Chinese noodle dish made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in thin dough wrappers. The dumplings are shaped into half-moons or purses and boiled until they float.
Abalone Pigeon SoupA nourishing soup made with fresh abalone and pigeon, slowly simmered to bring out rich flavors and health benefits.
Crucian Carp SoupFresh crucian carp is the main ingredient in this soup, seasoned with ginger slices and green onions. After cleaning, the fish is pan-fried until golden on both sides, then simmered with water to create a creamy broth and tender fish meat. Add tofu or vegetables for enhanced flavor.
Pigeon Meat DumplingsPigeon meat dumplings are made with minced pigeon meat seasoned with scallions, ginger, salt, and pepper, wrapped in thin dough and boiled. The broth is clear and flavorful, with tender, nutritious filling.