Hongyun Rural Restaurant
农家菜 · ⭐ 3.7
No. 32, Maqingshan, Chayuan Village, Baixiao Line
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Maqingshan, Chayuan Village, Baixiao Line. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham and Tofu Stew, Stir-Fried Greens, Braised土 Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 32, Maqingshan, Chayuan Village, Baixiao Line
- Popular dishes: Ham and Tofu Stew, Stir-Fried Greens, Braised土 Pork, Braised Small Fish, Garlic Chicken Feet
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Dishes
Ham and Tofu StewA dish made by stewing ham and tofu in a clay pot, resulting in a rich, savory flavor.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Braised土 PorkBraised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
Braised Small FishA Chinese home-style dish made by braising small fish with soy sauce, sugar, and ginger until tender and flavorful.
Garlic Chicken FeetA dish made with chicken feet stir-fried with garlic, known for its rich flavor and tender texture.
SnailSnails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.
Fish Head PotA hearty dish featuring a whole fish head simmered with tofu, cabbage, and vermicelli in a savory broth, popular in Chinese home cooking.
Yellow BeefMainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.