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Jinyue (GuoMaotie Store)

Cantonese cuisine · ⭐ 4.8

4th Floor, North Side, China World Summit Wing Hotel, No. 1 Jianguomenwai Street

Dishes

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  10-Year-Aged Tangerine Peel Red Bean Paste

  Ten-year-aged tangerine peel red bean soup is a dessert made with red beans, ten-year-aged tangerine peel, and rock sugar. Red beans are soaked and boiled until soft, then simmered with rock sugar and chopped aged tangerine peel, giving the broth a fragrant, slightly bitter, and sweet aftertaste with a smooth, creamy texture.
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  Ancient-Style Roasted Black Goose

  Premium black-brown goose marinated and slow-roasted in a traditional open oven, resulting in crispy skin and tender, juicy meat that preserves its original flavor.
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  Grilled Sea-Hooked Yellow Croaker in Copper Plate

  Freshly caught large yellow croaker is quickly braised over high heat and served in a copper dish. Main ingredient: large yellow croaker; seasonings include ginger slices, green onions, soy sauce, cooking wine, and water. Cook until the fish is flavorful and the sauce thickens.
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  Stir-fried Beef Brisket with Ginger and Scallions

  Sliced beef brisket stir-fried with ginger and scallions, quickly cooked in hot oil with aromatics, seasoned and reduced to a tender finish.
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  Abalone and Bird's Nest Stew

  Rich abalone and bird's nest stew features abalone and bird's nest as main ingredients, with chicken and ham as accompaniments, slow-cooked in broth for deep flavor.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Five-Year Aged Fragrant Huang Ice Cream

  Five-year-aged Huang wine ice cream made from fresh milk, cream, and优质 eggs, flavored with specially crafted five-year-aged Huang wine. No artificial colors or preservatives added. Preserves the unique flavor of Huang wine and the smooth texture of ice cream.
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  Spicy Stir-Fried Wild-Caught Ribbon Fish

  Freshly caught eel is stir-fried with chili, scallions, ginger, garlic, and spices to absorb the spicy aroma, resulting in a tender texture and rich heat.
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  Golden Full Bowl Fish Maw Pot

  Golden Full Bowl Fish Maw Pot is a stew made with fish maw, chicken, ham, and vegetables, cooked slowly to retain the original flavor and nutrition of the ingredients.
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  Snow Cabbage and Oyster Stir-Fried Noodles

  Snow Cabbage and Oyster Stir-Fried Noodles is a Chinese dish made with snow cabbage, oysters, and soy noodles. It is stir-fried quickly and has a fresh, rich seafood flavor.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.
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  Fresh Shrimp Long Huang Dumplings

  Fresh shrimp Longhuang dumplings feature fresh shrimp and pork filling wrapped in thin dough, steamed or pan-fried. The dumplings are plump, with tender shrimp and firm meat, offering a rich taste.
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  Truffle Baked Free-Range Chicken

  Free-range chicken marinated and baked with black truffle, absorbing its aroma; slightly charred outside, tender inside. Main ingredients: free-range chicken and black truffle, with minimal seasoning.

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