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赵小姐的肉和卷·延边烤肉(龙湖香醍天街店)

Barbecue · ⭐ 4.8

No. 521 Gaolou Road, Unit 5F-18B, Longhu Xi'an Xiangti Tianjie

Dishes

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  Northeastern Rice Bun

  A traditional Northeast Chinese snack made by wrapping seasoned rice and fillings in seaweed or lotus leaves, then steamed to perfection.
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  Northeastern Rice Ball

  A traditional Northeast Chinese rice ball made with sticky rice, pickled cabbage, minced meat, and scallions, steamed or pan-fried for a savory, comforting flavor.
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  Five-color Five-flower Dish

  A colorful Chinese dish featuring five vegetables of different colors stir-fried with pork belly, offering a balanced and vibrant flavor.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Frozen Pear Drink

  Frozen Pear Drink is a traditional beverage made primarily from fresh pears. Ripe, juicy pears are washed and frozen solid. Before consumption, the frozen pear is thawed slightly until the outer layer softens. The top is then cut open or a small hole is made to sip the melted pear juice directly, or it can be crushed and simmered with water and rock sugar to make a pear soup. It offers a cool, sweet taste with a naturally rich pear flavor.
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  Big Knife Beef Fat and Lean

  Big Knife Beef Fat and Lean is a Chinese dish made with beef, using the brisket part. The fat and lean meat are separated into slices, marinated with seasonings, and then stir-fried. It has a tender texture, rich flavor, and is not greasy or dry.
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  Ferris Wheel Grill

  A creative grilled meat dish featuring rotating skewers for even cooking, served with a secret sauce and fresh vegetables.
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  Pan-fried Beef with Water

  A dish made by pan-frying beef slices with a small amount of oil, resulting in tender meat and rich flavor.
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  Aged Ribbed Pork Belly

  Premium pork belly aged through slow cooking and natural maturation, resulting in tender, juicy meat with balanced fat and lean layers.
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  Aged Braised Pork Belly

  Premium pork belly aged for tenderness and flavor, ideal for grilling or slow cooking.
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  Aged Plum Pork

  Aged plum pork uses premium pork shoulder, marinated and slowly cooked to achieve tender, juicy meat with rich flavor and a subtle fruity note.
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  Aged Wagyu Ribeye

  Premium beef ribeye aged for tenderness and rich flavor, slow-cooked to perfection.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.

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