Shanghai Suning Global Wyndham Hotel · Yilang
Southeast Asian cuisine · ⭐ 4.2
Outer Corridor, 1st Floor, Suning Global Courtyard Hotel, No. 99, Danba Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Outer Corridor, 1st Floor, Suning Global Courtyard Hotel, No. 99, Danba Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-grabbed Cumin Lamb Ribs, Longjing Shrimp, Oil-Braised Roasted Bamboo Shoots.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: Outer Corridor, 1st Floor, Suning Global Courtyard Hotel, No. 99, Danba Road
- Popular dishes: Hand-grabbed Cumin Lamb Ribs, Longjing Shrimp, Oil-Braised Roasted Bamboo Shoots, Crispy Fried Squab, Cheese Butter Baked Lobster
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Dishes
Hand-grabbed Cumin Lamb RibsFresh lamb ribs marinated with cumin and spices, grilled over charcoal for a rich, aromatic flavor—perfect to enjoy by hand.
Longjing ShrimpFresh shrimp stir-fried with Mingqian Longjing tea leaves, offering a delicate balance of seafood and tea aroma.
Oil-Braised Roasted Bamboo ShootsA dish of fresh bamboo shoots roasted and simmered in oil, resulting in tender, crisp texture and rich aroma.
Crispy Fried SquabA classic Cantonese dish featuring tender squab pigeon marinated and deep-fried until the skin is crispy while the meat remains juicy, often served with sweet soy sauce or salted pepper.
Cheese Butter Baked LobsterFresh lobster is baked with cheese and butter for a rich, savory dish.
Huaiao Drunk ChickenHua diao zui ji is a dish made primarily with chicken, marinated with Huangjiu (a type of rice wine), ginger slices, green onion segments, and other seasonings before steaming. The main ingredients include whole chicken or chicken thighs, Huangjiu, ginger, and green onions. During preparation, the chicken is soaked in Huangjiu for several hours to fully absorb the wine's aroma, then steamed to achieve tender and flavorful meat.