Bonko House Japanese Restaurant (Nansheli Road Branch)
日料 · ⭐ 4.8
Floor 2, TianTai Hotel, No. 1 Nanlishi Road Toutiao
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Floor 2, TianTai Hotel, No. 1 Nanlishi Road Toutiao. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Avocado Salad, Sashimi Trio, Shrimp Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.8
- Address: Floor 2, TianTai Hotel, No. 1 Nanlishi Road Toutiao
- Popular dishes: Salmon Avocado Salad, Sashimi Trio, Shrimp Tempura, Fried Chicken Nuggets, Roasted Foie Gras Hand Roll
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Dishes
Salmon Avocado SaladSalmon and avocado salad is made primarily from fresh salmon, avocado, vegetables, and other ingredients, seasoned and mixed simply. The salmon is tender, the avocado has a smooth texture, and when combined with fresh vegetables, it creates a colorful and nutritionally balanced salad.
Sashimi TrioSashimi trio consists of three raw fish slices, typically tuna, salmon, and sweet shrimp, served fresh, sliced, and ready to eat without cooking.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Roasted Foie Gras Hand RollGrilled foie gras hand roll made with fresh foie gras, marinated and slowly roasted at low temperature until the outside is crispy and the inside is tender, then shaped into sushi with rice and seaweed, offering a delicate and rich texture.
Grilled Live EelGrilled live eel is made from fresh live eel, which is cleaned and scored on the surface to allow for better flavor absorption. The eel is marinated in a special sauce for a period of time, then grilled over charcoal until the skin is fragrant and crispy while the flesh remains tender. It can be served with rice or vegetables.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Premium Sashimi PlatterA luxurious assortment of raw fish including salmon, tuna, sea bream, scallop, and sweet shrimp, meticulously sliced and artfully arranged. Fresh ingredients are served unheated, seasoned simply with soy sauce, wasabi, or lemon juice.
Sizzling Liver and Beef SteakPan-seared foie gras and beef dish featuring slices of foie gras and beef quickly cooked on a hot iron plate, creating a crispy exterior and tender interior while preserving the original flavors.