Liao's Spicy Chicken (Jinlv Branch)
小吃快餐 · ⭐ 3.5
No. 99, Jinlü Fourth Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Jinlü Fourth Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pearl Rice, Cold-Pressed Beef, Daliangshan Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 99, Jinlü Fourth Road
- Popular dishes: Northeastern Pearl Rice, Cold-Pressed Beef, Daliangshan Bamboo Shoots, Crawfish Balls, Spicy Chicken Strips
China trip · China travel
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Dishes
Northeastern Pearl RiceNortheastern pearl rice is made from high-quality glutinous rice, soaked and steamed to create plump, glossy grains with a soft, sweet taste—commonly served as a staple side dish.
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Daliangshan Bamboo ShootsA dish made from fresh bamboo shoots sourced from the Daliang Mountains, stir-fried with腊 meat and chili for a crisp, fragrant flavor.
Crawfish BallsCrawfish Balls are made from fresh crawfish meat, marinated and deep-fried until crispy, then served with a spicy or savory sauce for a rich, flavorful bite.
Spicy Chicken StripsBāngbāng chicken is a cold dish made with chicken, typically using boiled breast or thigh meat sliced thin and arranged on a plate, then drizzled with a sauce of chili oil, Sichuan pepper powder, soy sauce, garlic, green onions, and cilantro. The meat is pounded with a wooden stick or rolling pin to make it tender and flavorful.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Vegetarian Hot Pot (No Rice)A spicy vegetarian hot pot made with fresh vegetables and a flavorful broth, served without rice.
Sichuan Pepper DuckA flavorful duck dish made with old duck and Sichuan pepper, slow-cooked to perfection for a rich, aromatic taste.
Spicy Ear Threads Rice BowlSpicy ear threads mixed with seasonings and served over rice, offering a crunchy texture and bold flavor.
Soy Sauce Braised Rabbit with Sesame OilA Chinese dish featuring rabbit meat braised in a savory sauce with sesame oil, spices, and herbs.