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Guo Jing Hang Shi Gong Fu Huo Quan · Ye Xiao (Hubin Store)

Hot pot · ⭐ 4.9

C Building, Xiangzhangyuan Club, No. 1, Huhu Road, Hubin Hotel

Dishes

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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  Original Milk Jelly

  Original flavor milk jelly is made from milk, sugar, and gelatin. Milk is heated, sugar dissolved, then mixed with gelatin liquid and stirred evenly before being poured into molds and cooled to set. The finished product is semi-transparent with a smooth, delicate texture.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Imperial Snowflake Beef

  Premium beef with a marbled texture, slow-cooked to perfection and served with a secret sauce for a rich, tender experience.
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  Songrong Hot Pot

  A hot pot featuring fresh songrong mushrooms, simmered with chicken, pork, or seafood in a rich broth, highlighting the mushroom's natural umami flavor.
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  Salted Pepper Prawn

  Fresh large prawns are deep-fried and stir-fried with salt, pepper, and aromatics for a crispy, savory dish.
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  French Oysters

  French oysters are a seafood appetizer featuring fresh oysters served with lemon juice, sauce, or a specially prepared seasoning. The oyster meat is tender and smooth in texture, and when paired with simple seasonings, it fully preserves and highlights the original flavor of the seafood.
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  Red Crab

  Steamed or boiled fresh hairy crabs, seasoned with ginger and scallions to enhance flavor. Some recipes add yellow wine and soy sauce for a more delicious taste.
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  Bird's Nest Chicken Soup

  Abalone chicken soup is a nutritious soup dish primarily made with abalone and chicken. The preparation involves soaking the abalone in advance, then simmering it together with chicken until the broth becomes rich and the ingredients are fully cooked. This soup blends the delicate flavor of abalone with the rich taste of chicken, offering a smooth and refined texture that is greatly appreciated by diners.
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  Geoduck

  Abalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
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  Golden Abalone Chicken Soup

  A rich and nourishing soup made with premium abalone, chicken, and slow-cooked for hours to achieve a clear, flavorful broth.
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  Pot-Steamed Wagyu Beef

  A delicately prepared dish using premium wagyu beef slow-cooked in a special sauce, resulting in tender and flavorful meat.

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