Ru Ke Private Kitchen (Boneng Financial Center Store)
Cantonese cuisine · ⭐ 4.7
Bo Neng Financial Center, Jinrong Street
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Bo Neng Financial Center, Jinrong Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fried Pork Slices, Signature Skill Soup, Almond Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Bo Neng Financial Center, Jinrong Street
- Popular dishes: Fried Pork Slices, Signature Skill Soup, Almond Cake, Apricot-Scented Scalloped Fish with Green Onion Oil, 梅干菜烧凤爪
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Dishes
Fried Pork SlicesA dish of tender pork slices pan-fried until golden, seasoned with soy sauce and spices.
Signature Skill SoupA nourishing soup made with chicken, pork bones, and medicinal herbs, slowly simmered to create a rich, flavorful broth.
Almond CakeAlmond cake is a pastry made primarily from almond powder, mixed with sugar, eggs, and a small amount of flour, then baked in a mold. It has a round or square shape, a slightly toasted surface, and a crispy texture.
Apricot-Scented Scalloped Fish with Green Onion OilA dish featuring butterfly-shaped fish fillets sautéed in a fragrant blend of apricot slices and green onion oil, offering a delicate balance of savory and nutty flavors.
梅干菜烧凤爪梅干菜烧凤爪是一道以鸡爪和梅干菜为主要食材的菜肴。鸡爪经过焯水处理后与泡发好的梅干菜一同放入锅中，加入适量的水、酱油、糖等调料，慢火炖煮至鸡爪软烂入味，梅干菜的咸香充分融入鸡爪之中。
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Braised Large Mandarin FishA traditional Chinese dish made by braising a fresh mandarin fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Fish with Chicken Soup and OsmanthusA delicately prepared dish featuring fresh perch in a savory chicken broth infused with osmanthus flowers, offering a harmonious blend of flavors.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.- Honeycomb Dalian AbaloneFresh Dalian abalone is carved into a honeycomb pattern and braised in broth, resulting in tender, flavorful meat with rich nutritional value.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Golden Soup Sliding PearlA dish featuring tender egg pearls cooked in a rich golden broth, known for its smooth texture and savory flavor.
Abalone Three-Cup ChickenA Chinese dish combining abalone and chicken, cooked with rice wine, soy sauce, and sesame oil for a rich, savory flavor.