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Li Ji Kao Lu Eggs in Pancake

小吃快餐 · ⭐ 3.5

B-115-2, Basement Level, Dong'erhuan Chaoyangmen SOHO (inside Metro Exit G passageway, next to Shuxian Bao)

Dishes

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  Double Egg Egg Pancake

  Double-egg egg pancake is a snack primarily made with eggs and flour. To prepare it, thin dough is first made into a pancake, then during the cooking process, beaten egg liquid is poured into the pancake, allowing the egg to blend perfectly with the dough. Finally, it is rolled up with vegetables and sauces for a rich, layered taste.
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  Orleans Chicken Cutlet

  Orleans chicken cutlets are made from thigh meat, marinated and then pan-fried or grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for rich flavor. The exterior is slightly crispy while the inside remains tender with a strong aromatic taste.
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  Sichuan-style Chicken Strips

  Sichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
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  Sugar-Free Five-Grain Soy Milk

  Sugar-free five-grain soy milk is made from main ingredients such as yellow beans, millet, corn, red beans, and oats. It is processed by soaking, grinding, and boiling to create a plant-based beverage. The taste is rich and smooth, high in protein and dietary fiber, suitable for healthy diets.
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  Lettuce Double Egg Crepe

  Crispy pancake with two fried eggs and fresh lettuce, topped with your choice of sauce and toppings like sweet bean sauce, chili sauce, or green onions.
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  Stone-ground Soy Milk

  Stone-ground soy milk is made by soaking soybeans, grinding them in a stone mill, filtering out the pulp, and boiling the resulting liquid. Main ingredients are soybeans and water, with no additional additives.
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  Crispy Starch Sausage

  Crispy starch sausage is made primarily from starch sausage and deep-fried. The outer skin is golden and crispy, while the inner filling is tender and smooth, paired with a special sauce to create a unique flavor.
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  Crispy Baked Egg Pancake

  Egg-filled pancakes are thin flour-based crepes fried until crispy, then filled with beaten eggs and toppings like scallions, lettuce, and ham, finally baked until golden and crunchy.
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  Egg Pancake

  Egg pancakes are made by mixing eggs, flour, and water into a batter, seasoned with salt. Pour the mixture onto a flat pan to form a thin pancake and cook until golden on both sides. Add葱花 or carrot cubes for extra flavor.
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  Egg Crepe with Pancake

  Egg crepe with a thin batter pancake, filled with fried egg, youtiao or croutons, and seasoned with sweet soy sauce, scallions, and lettuce, pan-fried to perfection.
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  Black Pepper Pork Sausage

  Black pepper pure meat sausage is made primarily from fresh pork, combined with black pepper flakes, salt, sugar, soy sauce, and other seasonings, mixed evenly and stuffed into sausage casings, then steamed or roasted. The finished product has a deep brown color, firm texture, and a rich black pepper aroma.

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