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Suji Ma Sanmei Steamed Beef (Lishui Jiazhou Plaza Store)

Sichuan cuisine · ⭐ 4.4

Unit L4B-108, 4th Floor, Jiazhou Plaza, Lishui Avenue

Dishes

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  Le Shan Traditional Leaning Beef Hot Pot

  A traditional beef hot pot from Leshan, featuring slow-cooked beef shank with herbs and spices, served with vegetables like bean sprouts and potatoes.
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  Le Shan Sweet Skin Duck

  Le Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
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  Stir-Fried Cauliflower

  Stir-fried cauliflower is a Chinese home-style dish using cauliflower as the main ingredient. The cauliflower is cut into small florets, blanched or stir-fried directly, then sautéed with garlic and ginger, and finally seasoned and thickened for a crisp-tender texture and delicious flavor.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Handmade Beef Patty

  Handmade beef patties made with fresh beef, seasoned with scallions, ginger, salt, and soy sauce, then shaped into round patties and cooked by frying or grilling. The exterior is slightly charred while the inside remains juicy.
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  Spicy Beef Chest Fat

  A Sichuan dish made by stir-frying beef chest fat with chili, garlic, and ginger, delivering a spicy and aromatic flavor.
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  Charcoal-Grilled Pig's Feet

  A dish made by grilling pig's feet over charcoal, resulting in crispy skin and tender meat, often served with a special sauce.
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  Beef Fried Rice

  A savory dish made by stir-frying minced beef with rice and vegetables, commonly served as a quick and satisfying meal.
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  Sautéed Frog with Green Pepper and Perilla in Clay Pot

  A dish featuring tender frog legs stir-fried with green peppers and perilla leaves in a clay pot, resulting in a rich, aromatic flavor.
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  Crispy Roast Chicken

  Crispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
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  Braised Beef Hot Pot with翘脚

  Qiao Jiao Beef Hot Pot features beef shank and offal, paired with bean sprouts, cabbage, potatoes, and secret spices, slowly stewed to tender perfection.
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  Golden Soup Beef Stew

  A spicy and savory Sichuan-style dish featuring beef simmered in a rich golden broth made from tomatoes, beef bones, and aromatic spices, served with vegetables like tofu skin and cabbage.
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  Fresh Pepper Crisp Intestine

  A Sichuan dish made with pork intestines and fresh peppers, stir-fried to a crisp texture with spicy flavor.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.

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