New Trend Dumplings & Wonton (Tianmu City Store)
小吃快餐 · ⭐ 3.6
No. 2 Shouguang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Shouguang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumplings, Microwave Roast Meat, Stir-fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2 Shouguang Road
- Popular dishes: Three Delicacies Dumplings, Microwave Roast Meat, Stir-fried Clams, Shepherd's Purse Dumplings, Spinach Dumplings
China trip · China travel
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Dishes
Three Delicacies DumplingsA classic Chinese dumpling filled with pork, shrimp, and chives, known for its savory flavor and tender texture.
Microwave Roast MeatMicrowave roast meat is a quick and convenient dish made by heating marinated meat in a microwave until it's tender and flavorful.
Stir-fried ClamsA seafood dish made by quickly stir-frying fresh clams with garlic, ginger, and scallions, resulting in a savory and tender flavor.
Shepherd's Purse DumplingsJi菜 dumplings are made with fresh jicai and pork. Jicai is washed, chopped, mixed with minced pork, seasoned, and blended into filling. Dough is prepared from flour and water, filled, sealed, and boiled to serve.
Spinach DumplingsSpinach dumplings made with spinach juice dough and a filling of chopped spinach and meat or shrimp, steamed or boiled until tender.
Spinach and Egg DumplingsSpinach and egg dumplings are made by mixing fresh spinach and eggs into a savory filling, wrapped in dough and boiled until tender.
Radish and Pork DumplingsA traditional Chinese dumpling made with minced pork and shredded radish, steamed or boiled until tender. The filling is savory and slightly sweet, wrapped in thin dough.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
Leek and Shrimp DumplingsLeek and shrimp dumplings made with fresh leek and shrimp, hand-filled in thin wrappers and boiled to perfection—deliciously savory and aromatic.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.