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Northwest Home - Youmian Village (Huaiti Branch)

地方菜 · ⭐ 4.4

20 meters south of the intersection of Sports South Street and Huailing Road, west side of the road (Huai Te Ancient Culture Tea City)

Dishes

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  Kung Fu Big Carp

  A Chinese dish featuring a whole carp marinated, fried, and simmered in a savory sauce, known for its rich flavor and elegant presentation.
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  Lucky Trio Delight

  吉祥三宝 is a dish featuring three main ingredients: carrot, green pepper, and wood ear mushroom. The ingredients are diced and stir-fried together with seasonings such as salt, soy sauce, and a small amount of sugar, then mixed evenly. The preparation method is simple, emphasizing the natural flavors and harmonious texture of the ingredients.
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  Hulunbuir Roasted Lamb Ribs

  Hulunbuir grilled lamb ribs are made from fresh lamb ribs, marinated and then grilled over charcoal. Common seasonings include salt, cumin, chili powder, and onion. The ribs are turned during grilling until the outside is crispy and the inside tender, with rich aroma.
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  Spiced Roasted Lamb Leg

  Spiced roasted lamb leg made with a blend of spices, including cumin and chili powder, resulting in a flavorful and tender dish.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Red Willow Wood Skewered Meat

  Fresh lamb or beef is marinated with spices, threaded onto red willow wood skewers, and grilled over charcoal for a tender, aromatic dish.
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  Lamb and Enoki Mushroom Stew

  A traditional Chinese dish made with lamb and enoki mushrooms, slow-cooked to create a rich, savory flavor.
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  Mutton and Mushroom Kou Laolao

  A traditional dish made with mutton and mushrooms wrapped in buckwheat dough, steamed to perfection for a savory and satisfying meal.
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  Buckwheat Noodle Rolls

  Suanmian WoWo is a noodle dish made from莜面 (proso millet flour). The dough is rolled into long strips, divided into small pieces, and shaped into nests before steaming. It has a light yellow color, chewy texture, and rich wheat aroma.
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  Northwest Gluten Noodles

  Northwest gluten noodles are made from flour, where starch is washed out to obtain gluten, then cooked by boiling or stir-frying. Often paired with vegetables, meat, or seasonings, they offer a chewy, resilient texture.
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  Fermented Soybean Paste Porridge

  Douban hu hu is made from yellow beans and flour. Soaked beans are ground into slurry, mixed with flour and water, then boiled and stirred until thickened into a porridge-like consistency. A pinch of salt can be added, along with optional ingredients like scallions or ginger.
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  Sauce-braised Large Fish Head with Kao Laolao

  Made with large fish head, tofu, and vermicelli, simmered slowly in savory sauce. The fish head is tender, with rich, flavorful broth and a deep umami taste from the soy-based sauce and soft tofu.
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  Spicy Seafood Delight

  Spicy seafood dish featuring shrimp, clams, squid, and scallops, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion.
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  Fried Millet Cake

  Huangmi flour fried cake is made from yellow millet flour mixed with water and sugar to form a paste, then deep-fried until golden and crispy. The paste is shaped into small balls and fried in hot oil, resulting in a crunchy exterior and soft, sticky interior.

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