Songyu Ting Wagyu Yakiniku Live Crab (Zhongyi Street Store)
日料 · ⭐ 4.8
No. 273 South Hongqiao Road, Zhongyi Block, Building 9, Units 110–112 (Opposite Nanmen Shoufu Residential Complex; Parking Garage No. 9)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 273 South Hongqiao Road, Zhongyi Block, Building 9, Units 110–112 (Opposite Nanmen Shoufu Residential Complex; Parking Garage No. 9). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Prawn Sashimi Platter, Skewer Platter, Thick-cut Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 日料
- Rating: 4.8
- Address: No. 273 South Hongqiao Road, Zhongyi Block, Building 9, Units 110–112 (Opposite Nanmen Shoufu Residential Complex; Parking Garage No. 9)
- Popular dishes: Salmon and Prawn Sashimi Platter, Skewer Platter, Thick-cut Beef Tongue, Wagyu Beef Platter, Wagyu Foie Gras Roll
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Dishes
Salmon and Prawn Sashimi PlatterFresh salmon and prawn slices served on a platter, garnished with lemon and wasabi for a clean, oceanic flavor.
Skewer PlatterA skewer platter consists of various ingredients such as chicken, beef, shrimp, and vegetables, marinated and grilled over charcoal or a grill. The surface is slightly charred while the inside remains juicy.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Wagyu Beef PlatterPremium Wagyu beef slices grilled to perfection, served with a special sauce and fresh vegetables.
Wagyu Foie Gras RollA premium dish featuring wagyu beef wrapped around seared foie gras, delicately prepared with low-temperature cooking to preserve rich flavor and texture.
Japanese WagyuPremium Japanese Wagyu beef, carefully cooked to preserve its rich flavor and tender texture.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Grilled CodGrilled cod is prepared using cod as the main ingredient, marinated and baked in an oven until fully cooked. Olive oil, lemon juice, garlic, and herbs are typically added to enhance the flavor.
Special Seafood SaladA refreshing salad made with fresh shrimp, crab meat, squid rings, and vegetables dressed in a special vinaigrette.
Premium Beef TenderloinPremium Beef Tenderloin is made from high-quality beef tenderloin, known for its fine texture and even fat distribution. Main ingredients include beef tenderloin, salt, black pepper, and a small amount of vegetable oil. The cooking process involves patting the beef dry, seasoning with salt and black pepper, then quickly searing or grilling at high heat to lock in juices, creating a crispy exterior while keeping the interior tender and juicy. It is often served with a simple sauce or enjoyed as is to highlight the natural flavor of the beef.
Sesame Ice CreamSesame ice cream is made with cream, milk, and black sesame, offering a rich, nutty flavor and smooth texture.
Crab TreasureCrab宝 is made with fresh crab as the main ingredient, combined with eggs, starch, and seasonings. The crab meat is mixed with egg liquid, adjusted with starch, then pan-fried or steamed to create a dish with a crispy outer layer and tender inside.
Marinated Beef Short RibsBeef short ribs marinated and slow-cooked, then simmered in a sauce made with soy sauce, sugar, and cooking wine for tender, flavorful meat.