Leshan Sweet Skin Duck (Gaopan Road Branch)
小吃快餐 · ⭐ 3.6
No. 21 Gaopan Road, South Railway Station Subdistrict, Chengdu South Railway Station
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Gaopan Road, South Railway Station Subdistrict, Chengdu South Railway Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Braised Pig Snout, Braised Chicken Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 21 Gaopan Road, South Railway Station Subdistrict, Chengdu South Railway Station
- Popular dishes: Braised Chicken Feet, Braised Pig Snout, Braised Chicken Tips, Braised Duck Hearts, Braised Duck Feet and Wings
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Dishes
Braised Chicken FeetChicken feet braised in a savory sauce with spices, tender and flavorful.
Braised Pig SnoutA traditional Chinese dish made by slow-cooking pig snout in a seasoned broth with spices and soy sauce, resulting in a tender and flavorful meat.
Braised Chicken TipsStewed chicken necks are slowly cooked with soy sauce, spices, and water. Main ingredient is chicken neck, seasoned with star anise, cinnamon, Sichuan pepper, and ginger.
Braised Duck HeartsStewed duck hearts is a traditional dish primarily made with duck hearts. The preparation involves cleaning the duck hearts thoroughly, marinating them in a specially prepared stewing sauce, and then cooking them until tender. The stewing sauce typically consists of soy sauce, cooking wine, spices, and sugar, which impart a unique flavor to the duck hearts.
Braised Duck Feet and WingsA Chinese dish made by slow-cooking duck feet and wings in a seasoned braising sauce until tender and flavorful.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Crispy Duck香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.