Yi Jiu Er Rou (Xing Gong Street Branch)
Barbecue · ⭐ 4.6
No. 89-3 Xinggong North Street, Door 4
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 89-3 Xinggong North Street, Door 4. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 1926 Roasted Lean Beef, Knife-Sliced Noodles with Spicy Hot Pot, Mixed Razor Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.6
- Address: No. 89-3 Xinggong North Street, Door 4
- Popular dishes: 1926 Roasted Lean Beef, Knife-Sliced Noodles with Spicy Hot Pot, Mixed Razor Clams, Signature Wulin Sauce Duck, Salted Pepper Cod
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Dishes
1926 Roasted Lean Beef1926 Roasted Lean Beef features tender beef ribeye marinated in a special sauce and grilled over charcoal for a rich, smoky flavor.
Knife-Sliced Noodles with Spicy Hot PotA creative fusion of knife-sliced noodles and spicy hot pot, featuring hand-cut noodles in a rich, numbingly spicy broth with vegetables and meat.- Mixed Razor ClamsA dish made with fresh razor clams mixed with seasonings like scallions, ginger, garlic, cilantro, and chili, offering a fresh and slightly spicy taste.
Signature Wulin Sauce DuckA premium duck dish marinated in a secret sauce and slowly braised to tender perfection, featuring rich savory flavor and glossy red color.
Salted Pepper CodA Chinese dish made with cod fillets, seasoned and fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
Oil-Poured Shrimp PasteOil-poured shrimp paste is a dish made with fresh shrimp meat, mixed with starch and egg white to form a tender shrimp paste, then poured with hot oil. The texture is fresh and tender, with a rich flavor.
Oil EdgeYoubian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Mr. Wang's Spicy Cod Stir-fryFresh cod is stir-fried with chili, garlic, and vegetables for a spicy, aromatic dish.
Lao ShenYang Chicken Frame SaladA Northeastern Chinese dish made with chicken frames tossed in a savory, spicy dressing of garlic, chili oil, and vinegar.
Spicy Stir-Fried Pig TrottersSpicy stir-fried pig trotters, a dish made with pig trotters as the main ingredient, stir-fried with chili, ginger, garlic, and other seasonings. After blanching, the trotters are cooked with chili, scallions, and ginger to absorb the spicy flavor.
Spicy Stir-Fried Chicken FeetSpicy stir-fried chicken feet, a dish featuring chicken feet as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. After blanching, the chicken feet are cooked with dried chilies, Sichuan peppercorns, and doubanjiang to fully absorb the flavors. The finished dish has a bright red color and a soft, chewy texture.
Spicy Stir-Fried Lobster TailsSpicy stir-fried lobster tails are made with fresh lobster tails as the main ingredient, combined with seasonings such as chili peppers, garlic, ginger, and scallions. After being quickly stir-fried in hot oil to release the aromas, the dish is carefully cooked to maintain the tender texture of the lobster tails while allowing them to absorb the rich flavors of the seasonings.
Bay Leaf Chicken Neck香叶鸡脖 is a dish featuring chicken necks as the main ingredient, seasoned with bay leaves, scallions, ginger, and garlic. After blanching, the chicken necks are stewed or braised with bay leaves and other seasonings to absorb flavor. The finished dish has a bright red color, tender meat, and a distinctive aroma from the bay leaves.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.- Mahjong Baby Bok ChoyA dish made with baby bok choy stir-fried with ham, mushrooms, and shrimp, offering a fresh and savory taste.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.