Yong Feng Seafood Restaurant (Xinglang Plaza Branch)
鱼鲜 · ⭐ 3.5
No. 9 South Luocun Avenue, Xinglang Plaza Comprehensive Building, Shop No. 58
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 South Luocun Avenue, Xinglang Plaza Comprehensive Building, Shop No. 58. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Mud Crab, Steamed Edge Fish with Oil and Salt, Steamed Mandarin Fish with Osmanthus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 9 South Luocun Avenue, Xinglang Plaza Comprehensive Building, Shop No. 58
- Popular dishes: Salted Pepper Mud Crab, Steamed Edge Fish with Oil and Salt, Steamed Mandarin Fish with Osmanthus, Salt and Oil Steamed Bamboo Fish, Pan-fried Silver Carp Patties
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Steamed Edge Fish with Oil and SaltA dish featuring fresh edge fish steamed with oil and salt, highlighting the natural flavor and tenderness of the fish.
Steamed Mandarin Fish with OsmanthusSteamed mandarin fish with osmanthus is a dish made from fresh mandarin fish, seasoned with ginger threads and scallions, then steamed to preserve its tender texture and natural flavor.
Salt and Oil Steamed Bamboo FishA dish made by steaming bamboo fish with salt and oil, resulting in tender, flavorful fish with a mild, savory taste.
Pan-fried Silver Carp PattiesFresh silver carp meat is mixed with ginger, scallions, egg white, and starch, formed into patties and pan-fried until golden brown for a crispy exterior and tender interior.
Raw Fish SlicesFish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.