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Yu's Kitchen · Innovative Jianghu Cuisine

Sichuan cuisine · ⭐ 3.9

No. 8, Chahua Street

Dishes

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  Yu Jia Jiang Hu Bang Wang Tu

  A spicy Sichuan-style dish made with rabbit meat, stir-fried with various spices and chili peppers, delivering a rich, numbingly hot flavor.
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  Yu's Signature Rice Dumplings

  A traditional snack made from glutinous rice flour, filled with brown sugar and sesame, steamed and pan-fried for a crispy exterior and soft, sweet interior.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Double Pepper Soft Chicken Feet

  A spicy Sichuan dish featuring tender chicken feet stir-fried with green and red peppers, seasoned in a savory sauce.
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  Shredded Pork with Potatoes

  Potato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Signature Stewed Soup

  A rich and nourishing stewed soup made with premium bones and herbs, slowly simmered for deep flavor and health benefits.
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  Rock 'n' Roll Egg

  A creative Chinese dish made with eggs, scallions, soy sauce, and salt, stir-fried to a tender texture, symbolizing the energy of rock music.
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  Bao Ge Lazy Shrimp

  Fresh large shrimp stir-fried with fermented bean paste, garlic, ginger, and chili for a spicy and savory flavor—quick, bold, and distinctly Sichuan.
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  Pork Trotter Soup

  Pig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.
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  Sour Cabbage and Vermicelli Soup

  Sour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
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  Pickled Vegetable and Vermicelli Sliding Meat Soup

  Pickled vegetable and vermicelli sliding meat soup is made with pickled vegetables, vermicelli, and tender pork. The pickled vegetables are cooked with the pork and then mixed with vermicelli, resulting in a delicious and sour taste.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fresh Chili Beef

  Fresh chili嫩 beef is a dish made with beef and fresh chilies. Beef slices are marinated and stir-fried with fresh chilies, resulting in a tender texture and rich spiciness.

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