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Chen Ji Zha Jia Kitchen

江浙菜 · ⭐ 4.1

太湖中路17-6号

Dishes

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  Spicy Stir-Fried Peanut Sprouts

  Dry-braised peanut sprouts is a stir-fried dish featuring peanut sprouts as the main ingredient, typically cooked with green peppers, red peppers, garlic slices, and ginger slices. After sautéing in oil, seasonings are added and stirred evenly until the sauce thickens. The peanut sprouts are crisp and tender with a refreshing taste.
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  Refreshing Lotus Stem Salad

  A refreshing salad made from fresh lotus stems, tossed with chili, garlic, and a tangy dressing for a crisp, spicy kick.
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  Stir-fried Pork Kidney

  A stir-fried dish made with pork kidney and vegetables, known for its quick cooking method and savory flavor.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Snowflake Beef Hot Pot

  A hot pot dish featuring premium snowflake beef and vegetables, simmered in a rich broth for a savory, tender experience.
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  Pickled Mustard Greens with Small Yellow Croaker

  A traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
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  Leek-flavored Tuo Powder

  A Chinese home-style dish made with fresh leeks and potato starch noodles, stir-fried together for a fresh and savory flavor.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
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  Chicken Soup

  A soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.
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  Chicken Soup Beef Hot Pot

  Chicken Soup Beef Hot Pot is a hot pot dish featuring fresh beef slices and a rich chicken broth. The clear and flavorful soup base is made by simmering a whole chicken, then strained. Thinly sliced beef (typically tenderloin or fatty beef) is quickly swished in the boiling broth until it changes color, then served. It is commonly accompanied by vegetables, tofu, and mushrooms for dipping. The dish is characterized by its savory broth and tender beef, preserving the original flavors of the ingredients.
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  Eel and Frog Stir-fry

  A stir-fried dish featuring eel and frog, seasoned with spices and vegetables for a savory, slightly spicy flavor.

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